The blood-red Ruby gem is the sister-in-law of the Sapphire — produced by the same sturgeon, but processed using a different technique. Monarch pasteurises the Ruby, adding distinct firmness and turning the end product less salty, compared to the classical Sapphire. Created for those, who prefer a light diet.
No need to worry about constantly reordering. Join the Monarch Club and have caviar delivered on a regular basis — every month or every week!
Inspired by a centuries-old recipe originating from the island of Hokkaido, Saketoba is the Japanese word for ‘salmon jerky’. Produced from wild Pacific salmon and dried in exotic spices to provide great taste and nutrition.
Assembled with love and outmost attention to detail, conformed to your highest expectations.