The blood-red Ruby gem is the sister-in-law of the Sapphire — produced by the same sturgeon, but processed using a different technique. Monarch pasteurises the Ruby, adding distinct firmness and turning the end product less salty, compared to the classical Sapphire. Created for those, who prefer a light diet.
No need to worry about constantly reordering. Join the Monarch Club and have caviar delivered on a regular basis — every month or every week!
Discover our pristine smoked salmon range — wild caught in the Pacific Ocean and brought directly to your home.
Assembled with love and outmost attention to detail, conformed to your highest expectations.